A culinary journey through the UK
British cuisine has long gone beyond the usual “fish-and-chips” fare. Modern restaurants offer locally sourced dishes inspired by tradition and international cuisine.
For example, Cornwall is famous for its meat and vegetable pies, and haggis is a must-try in Scotland. Local pubs offer not only food, but also a variety of ales and ciders. For those with a sweet tooth, cream cakes and the famous British tea and cookies will be a real treat.
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